This concoction is hoppy, dry, tart, and very drinkable. It has beauty, poise, and a zest for life that you don’t often find in one so mild. A kettle sour, Hop Tart is mashed and lautered normally, but then acidified (soured) in the kettle with Lactobacillus.

https://www.flyingdreamsbrewing.com/beer-type/hop-tart-2/

Hop Tart #2

flyingdreamsbrewing.com

Hop Tart #2 – Kettle Sour Series This concoction is hoppy, dry, tart, and very